After picking, I cook a provençale ratatouille, sharing with my guest. With a lamp shoulder from Graous, shepherd and breeder. For deseet the chocolat mousse with orange flower .
To book your room contact us by phone or on temp.villadufleuri.fr
After picking, I cook a provençale ratatouille, sharing with my guest. With a lamp shoulder from Graous, shepherd and breeder. For deseet the chocolat mousse with orange flower .
To book your room contact us by phone or on temp.villadufleuri.fr
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply